Chef CHE655SC Bedienungsanleitung PDF herunterladen (Seite 6)

Residual heat indicator

Warning! The risk of burns from

residual heat!

The induction cooking zones make the heat

necessary for cooking directly in the bottom

of the cookware. The glass ceramic is hot

from the heat of the cookware.

DAILY USE

Activation and deactivation

Touch for 1 second to activate or deac-

tivate the appliance.

Automatic Switch Off

The function deactivates the appliance

automatically if:

•

All cooking zones are deactivated

.

• You do not set the heat setting after you

activate the appliance.

• You spill something or put something on

the control panel for more than 10 sec-

onds, (a pan, a cloth, etc.). Remove the

object or clean the control panel.

• The appliance become too hot (e.g.

when, a saucepan boils dry). Before you

use the appliance again, the cooking

zone must be cool.

• You use not correct cookware. The sym-

bol

comes on and the cooking zone

deactivates automatically after 2 minutes.

• You do not deactivate a cooking zone or

change the heat setting. After some time,

comes on and the appliance deacti-

vates. See below.

• The relation between heat setting and

times of the Automatic Switch Off func-

tion:

•

- — 6 hours

•

- — 5 hours

•

— 4 hours

•

- — 1.5 hours

The cooking zone selection

To set the cooking zone touch the sensor

field

related to this zone. The display

confirms your selection by the dot adjacent

to the heat setting indication (

).

The heat setting

Set the cooking zone. Touch to increase

the heat setting. Touch

to decrease the

heat setting. The display shows the heat

setting. Touch

and at the same time

to deactivate the cooking zone.

HELPFUL HINTS AND TIPS

INDUCTION COOKING ZONES

For induction cooking zones a strong elec-

tro-magnetic field creates the heat in the

cookware very quickly.

Cookware for induction cooking

zones

Important! Use the induction cooking

zones with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, the bottom made of multi-

layer (with correct mark from a manufac-

turer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if …

• ... some water boils very quickly on a

zone set to the highest heat setting.

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must

be as thick and flat as possible.

Cookware dimensions: induction cooking

zones adapt to the dimension of the bottom

of the cookware automatically to some limit.

The noises during operation

If you can hear

• crack noise: cookware is made of differ-

ent materials (Sandwich construction).

• whistle sound: you use one or more

cooking zones with high power levels and

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